Tomato cream soup🍅

Another soup from my series of cream soups (Carrot cream soup and Pea cream soup).

Right now is a high season for robust and meaty tomatoes and the ones which are currently lying on my countertop persuaded me to make a tomato cream soup. Even though I usually use peeled tomatoes from a tin and a tomato sauce, the soup turns out absolutely luscious but if you want, you can substitute peeled tomatoes from a tin with the real ones😍

INGREDIENTS (2 servings):

  • 2 tbsp butter
  • 1 tbsp olive oil
  • 1/4 pepper
  • 1/2 onion
  • 1/2 sour apple
  • 1 carrot
  • 1 tin of peeled tomatoes
  • 250ml tomato puree (passata)
  • 500ml broth (it depends what consistency you want to get)
  • salt, pepper
  • cream/greek yoghurt/basil

HOW TO:

  1. Melt butter in a pot and add some olive oil. Add chopped vegetables: an onion, a carrot and a pepper. Sprinkle with salt and pepper. Simmer the vegetables until they’re soft (15 minutes) and stir from time to time.
  2. Add peeled tomatoes, tomato puree and broth. Bring to a boil and then cook for cca. 15 minutes.
  3. The last ingredient, which is however indeed important, is the sour apple. After adding it, cook the „soup“ for 5-10 minutes.
  4. Blend it and serve with a spoon of cream/greek yoghurt, flavour with pepper and decorate with a fresh basil leaf.

CH-TCS-1-C-AS-v-J

This soup is really healthy and rich in beta-carotene. Enjoy it!☺️

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2 Comments Add yours

  1. Megala says:

    Looks so appetizing !

    Liked by 1 person

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